Learn about the art of Balinese cooking,

On this program we provide all transportation needed during your participation in the cooking classes. Each Bali cooking class will start with a local market tour to buy our ingredients. Your cheft on these tours provides you with information about buying on markets, and you will learn to bargain, the Bali way. You will see the real Bali on your visit of the local markets with their rich colors and many smells. Bali is a land of contrasts. There is male and female, good and evil, gods and spirits, day and night, north - south and so fort.

Just so, there is food for every day and festival food intended for the gods. Regular daily food is based on rice, and there are three or four main varieties of rice in Bali - red, white and black, glutinous and non-glutinous, Balinese and Javanese. Dishes are served with a range of spicy side dishes including vegetables, a small amount of meat or fish and a variety of condiments. Usually some crispy toppings such as deep fried shallots are scattered over the top of the food

please feel free to Ask us for the goood price